Had a pineapple, tried this recipe for pineapple upside down cake this morning. Except (and let's face it I can never leave a recipe alone) I added some coconut to the caramelised pineapple mixture, and popped it in a loaf tin (upping the cooking time to about 30 min). BTW line your loaf tin a la this link at Stock Food.
Looks terrible (I didn't grease my baking parchment well enough, so it ended up right side up, doh...), but it tastes good, not overly sweet so okay for kids and grown ups :-)
Nikki
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